To apple cinnamon over night oats!
So comfort-food-esque.
So delicious.
So nostalgic…
These oats reminded me of back in the day when my Grandma (hi grandma!) used to bake apple pie and the glorious scent would wander through the house searching for a nose to tickle with it’s aroma.
Okay, these oats didn’t actually remind me of that. But I thought it seemed like an appropriate intro. They did kind of taste like chilled gewy apple pie though – not complainin’!!
These have to be by far one of my favorite overnight oat recipes that I’ve made!
For the Oats:
- 1 small apple (I used Pink Lady)
- Cinammon
- Maple syrup (to taste) I used a tiny bit – but really not necessary they were pretty sweet!
- 1/2 cup rolled oats
- 1 tbs chia seeds
- 2 tbs. raisins
- 1/2 tsp. vanilla extract
- 3/4 cup non-dairy milk
- pinch of salt
- Chop up the apple into little chunks, then place in a microwave safe bowl.
- Add a cinnamon and maple syrup to the apples, along with a splash of water.
- Microwave for about 2 minutes.
- Add the rolled oats, chia seeds, raisins, vanilla extract, milk, and salt in the bowl.
- Stir well, cover, and refrigerate overnight.
I added some Almond Butter on top – and you bet your bottom dollar it was a great breakfast!
I almost feel bad about my recent almond butter lovin’. I feel as though I’m neglecting my first true nut butter love. Peanut butter. (Especially since I’ve discover the wonders of peanut flour).
After opening the jar though, I was reassured that it had gotten its fair share of attention.
Are you sick of me talking about nut butters and oatmeal yet?!
I’ll stop for a brief moment and share a great money-saving tip for all you make-up wearing folks out there!
Coconut oil is the perfect eye make up remover!! This huge jar is about ten dollars- and will probably last you for years of eye make up removing! I just put some on a cotton pad and remove away! I know that the oil is good for your eyelash health as well.
Among other things…
Here are 80 uses for coconut oil!
Pretty darn impressive!
On to other news:
Lately my body clock has been waking me up about an hour before my alarm clock. So today, when waking up promptly at 7 a.m. – do you know what I decided to do? Make dessert, duh!
I made that Nutella inspired dessert I was writing about yesterday. MMMmmmm! I will post the recipe tomorrow once I’ve gotten the boyfriend taste-tested approval!
Needless to say, I was pretty full after breakfast. Dessert plus oatmeal = woooweee FILL-ING.
I think I’ll have my second breakfast for lunch today.
Just what the doctor ordered!
P.S. Did you notice the changes I made to the blog?! Do you like it?
What do you eat for breakfast? (I may be in an oatmeal rut – but I’m loving it)
Comment below – don’t be shy 😉
Hey, Love the idea that you can leave something over night and in the morning you have a super yummy breakfast! Do you just eat it cold the next day or do you heat it up?
I usually eat them cold but you can definitely heat them up in the morning if you like a warm oatmeal!
cool use of green “sequence” arrows…:)
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I’ve tried so many recipes for overnight oats, all with different ingredients. And this is the only one I have found so far that I actually really like! So thanks for the great recipe!
Great! I am so happy to hear that!! This is definitely one of my favorite oat recipes 🙂 Enjoy!